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Wildcat Willy’s reopening April 15

Wildcat Willy’s Distillery and Farm to Table Restaurant and Bar will have its grand re-opening on Thursday, April 15 at 11 a.m. Customers can expect a refreshed menu made with ingredients from Mt. Folly Farm, including their bacon jam burger.

The bar will feature signature drinks like Romp in the Woods, Boone’s Last Stand and Brambleberry Blast, made with the distillery’s 1833 Bourbon and Sweet Potato and Liberty Lightning Moonshine.

In addition, they’ve added a stage to the backyard that will showcase local talent with plenty of seating for those who enjoy the outdoors.

Hours of operation:

Tuesday –  11-8:30

Wednesday –  11-8:30

Thursday –  11-8:30

Friday –  11-9:30

Saturday –  11-9:30

Wildcat Willy’s is also now selling their signature whiskey and moonshine online. Wildcat Willy’s Distillery uses a platform called Spirits360 to deliver its handcrafted whiskeys directly to your home.

Go to www.wildcatwillys.com to read more and order yours today!